Crockpot Chicken Noodle Soup

It’s soup season here in our house. My easy crockpot chicken noodle soup is a family favorite. It’s one of those recipes that is comforting, and perfect for a cold winter day. There is just something about homemade soup that warms the heart. Am I right?!

I originally created this recipe in my Instant Pot, but I knew I had to adapt it for the slow cooker. Since it’s one of the top recipes on my blog, I wanted to make sure you had a crockpot chicken noodle soup version, too. I love slow-cooker meals for busy nights, and nothing beats the comforting aroma of homemade soup simmering all day.

Ingredients in Chicken Noodle Soup

• Chicken: For this recipe, I use boneless, skinless chicken breast.
• Vegetables: Carrots, Celery, and onions are all you need.
• Chicken Broth: You can use chicken broth, low-sodium chicken broth, or Better Than Bouillon chicken base.
• Noodles: For this soup, I like using Homestyle Noodles, wide or extra wide. However, any noodle will work.
• Seasoning: This recipe includes just three ingredients: dried Thyme, salt, and pepper. That’s it. Makes the recipe super easy.

Step-by-Step Instructions

1. Add boneless, skinless chicken breasts, vegetables, dried thyme, salt, and pepper to the slow cooker.
2. Next, add chicken broth or use Better Than Bouillon chicken base to make the broth.
3. Cook on Low for 4-6 hours or High for 2-3 hours.
4. Once the chicken is fully cooked, it has reached an internal temperature of 165°F. Remove the chicken breast from the slow cooker. Place the meat in a bowl and use two forks to shred it. Then, add it back to the crockpot.
5. Boli your homestyle noodles on the stovetop according to package directions, drain and add them to the crockpot and mix well.
6. Or another option is to add uncooked homestyle noodles to your crockpot and mix well. Cover with lid and cook for 10-20 minutes or until the noodles are al dente. Keep a close eye on them so you don’t overcook them. I have mde this recipe both ways.

Why You’ll Love This Easy Crockpot Chicken Noodle Soup Recipe

Effortless Prep

• Toss ingredients into your Crockpot and let it do the work. Minimal prep and cleanup make it perfect for busy days.

Comfort in a Bowl

• This soup is the ultimate comfort food, combining tender chicken, hearty noodles, and flavorful broth.

Makes Great Leftovers

• Make a big batch, and enjoy leftovers throughout the week.

Frequently Asked Questions Crockpot Chicken Noodle Soup

Recipe Tips

• Use Better Than Bouillon Chicken Base mixed with water in place of chicken broth. I almost always use this, and the flavor is rich and delicious. Again, I have made this both ways and am happy with either one.
• Homestyle Noodles wide egg noodles are my go-to for this recipe. It’s the perfect size, and these noodles absorb the flavor.
• Cook the homestyle noodles separately on the stovetop, drain and add them to the broth just before serving. This ensures the noodles don’t get overdone.
• Alternatively, you can chose to add uncooked egg noodles to the crockpot at the end, stir, cover with lid and cook on low for 20 minutes or until the noodles are tender. I have made this soup both ways, and both ways have turned out great.
• Store: If you have any leftover and keep it refrigerated in an airtight container for up to 5 days. 
• Reheat: To warm your leftover soup, add it to a saucepan or a microwave bowl. Since the noodles absorb the broth, you will likely need to add more broth to the soup. 

If you love soup recipes, you need to check out more recipes here.

Easy Vegetable Barley Soup

Slow Cooker Chicken Kale Cabbage Sweet Potato Soup

This is the slow-cooker I use and love.