Fruit Shortcake Cups

Now that summer is here, it’s time for all the delicious fresh fruits! I have an easy, healthy recipe even your kids will eat. These Fruit Shortcake Cups are a family favorite. You can’t go wrong with fresh fruit, shortcake and whipped cream. This is a great dish to serve at an outdoor party or just make it a fun summer treat. The individual cups are perfect for a great presentation and kids love them too! My kids feel so grown up when I serve them their own personal dish. I use fresh strawberries, blueberries, blackberries and pineapples, but feel free to use any kind of fruit. Best of all, it’s so easy and it looks amazing!

Fruit Shortcake Cups

Amy Tinnin – A Cup Full of Sass

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Ingredients

  

• 1 loaf of Shortcake
• Fresh Strawberries sliced
• Fresh Blueberries
• Fresh Blackberries
• Fresh Pineapples diced
• Whipped Topping

Instructions

 

• Slice shortcake to about 1/4″ thick.
• Use a round cookie cutter or a drinking glass to make a circle in the shortcake. Make sure it fits your serving bowls or cups.
• Layer your serving cup by adding the circle shortcake first.
• Add sliced strawberries, blueberries, blackberries and fresh pineapples.
• Add Whipped Topping to the top.
• Serve immediately.

Tried this recipe?Let us know how it was!

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