Best Banana Pudding
Servings 10
Ingredients
- 1 box of 3.4 oz. Instant vanilla pudding
- 1 box of 5.1 oz instant vanillia pudding
- 8 oz. Sour Cream
- 4 Cups of cold milk
- 12 oz. Cool Whip, thawed
- 1 11.oz Box of vanillia wafers regular size or mini
- 5-7 bananas, sliced
Instructions
- In a large mixing bowl mix combine both boxes of instant vanilla pudding and mix with cold milk.
- Use an electric hand mixer to beat until smooth and thickened.
- Next, add the sour cream and continue mixing until it is well combined.
- Gently fold in the thawed Cool Whip.
- Assemble the pudding in a large trifle dish (or a 9x13" glass pan), by lining the bottom with vanilla wafers.
- Slice the bananas and layer them on top of the wafers.
- Spread a layer of the pudding mixture over the bananas
- Repeat the layers. Wafers, bananas, pudding, until you reach the top.
- Finish it off by sprinkling crushed Nilla Wafers on top. Chill in the refrigerator for at least two hours.
- Right before serving, you can garnish with a few extra banana slices and more crushed wafers for that perfect finishing touch.