Homemade Pumpkin Butter
Homemade Pumpkin Butter is so easy to make you'll wonder why you ever bought it from the store. Spread this on toast, biscuits, waffles or add it to your oatmeal.
2 - 15
cans of Pumpkin Puree or 1 - 29 oz. can
Pumpkin Pie Spice
Organic Coconut Sugar
of a lemon
Add all ingredients to a dutch oven or large deep pot and mix well.
Bring to a medium heat then reduce heat to a low simmer and cook uncovered for approximately 20 minutes. Stirring frequently.
Serve on a biscuit, roll or slice of toast.
Let cool before storing in an airtight container or jar. Keep in refrigerator.
Use sugar-free apple juice for Paleo & FWTFL friendly.