Homemade Pumpkin Butter is so easy to make you'll wonder why you ever bought it from the store. Spread this on toast, biscuits, waffles or add it to your oatmeal.
Keyword Pumpkin Butter
Cook Time 20 minutesminutes
Author Amy Tinnin
Ingredients
2 - 15oz.cans of Pumpkin Puree or 1 - 29 oz. can
1TablespoonGround Cinnamon
2tsp.Pumpkin Pie Spice
1TablespoonVanilla extract
1/2cupOrganic Coconut Sugar
3/4cupApple Juice
3/4cupmaple syrup
1/2of a lemonsqueezed
Instructions
Add all ingredients to a dutch oven or large deep pot and mix well.
Bring to a medium heat then reduce heat to a low simmer and cook uncovered for approximately 20 minutes. Stirring frequently.
Serve on a biscuit, roll or slice of toast.
Let cool before storing in an airtight container or jar. Keep in refrigerator.
Notes
Use sugar-free apple juice for Paleo & FWTFL friendly.