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Sweet Potato Egg Boats

Course Breakfast, Healthy, Main Course
Keyword Sweet Potato
Cook Time 1 hour 20 minutes
Servings 4
Calories 161kcal

Ingredients

  • 2 large sweet potatoes
  • 4 large eggs
  • sea salt & pepper to taste
  • 1/2 cup spinach. optional
  • Green Onion, chopped optional

Instructions

  • Preheat your oven to 400 degrees.
  • Use a fork to pierce holes all over the sweet potatoes.
  • Line baking sheet with parchment paper.
  • Bake sweet potatoes in the oven for 50-60 minutes, or until softened. Or if you are in a hurry microwave the potatoes for about 8-10 minutes, until they have softened.
  • Once the sweet potatoes are cool, cut baked sweet potatoes in half and carefully scoop out the center of each half, leaving about 1/2 inch border. This will act as a cavity for the egg.
  • If you are adding fresh spinach leaves I add a little to the bottom of the cooked potato first. If you aren't adding spinach, skip this step.
  • Next, fill each of the potatoes with 1 egg and any additional fillings. I added green onion to the top of mine.
  • Season each potato halves with salt and pepper.
  • Bake for 15-20 minutes or until eggs are set. Cooke longer if you want a yolk less runny.

Nutrition

Serving: 4serving | Calories: 161kcal | Carbohydrates: 23g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 128mg | Potassium: 462mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16621IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg