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Bunny Cinnamon Rolls for Easter
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Bunny Cinnamon Rolls

Course Breakfast, Breakfast Brunch
Keyword Bunny Cinnamon Rolls, Cinnamon Rolls, Easter, Easter Bunny Cinnamon Rolls
Prep Time 5 minutes
Calories 300kcal
Author Amy Tinnin


  • Baking Sheet
  • Silicone Mat


  • 1 can Pillsbury Grands Cinnamon Rolls with icing or your choice of cinnamon rolls.


  • Preheat oven at 350 degress.
  • Grease baking sheet or use a silicone baking mat.
  • Place cinnamon rolls on a baking sheet or silicone mat.
  • Take one of the cinnamon rolls and set it aside to use for the ears. Unroll the cinnamon roll and cut it into strips.
  • Arch the pieces to look like bunny ears. Gently press the shaped ear pieces into each cinnamon roll. The ears will expand while they bake, so try to leave a little space in between them.
  • Bake in the oven according to the directions on the can or until golden brown.
  • Remove from oven and icing the cinnamon rolls.


Serving: 1serving | Calories: 300kcal | Carbohydrates: 56g | Protein: 4g | Saturated Fat: 3g | Sodium: 520mg | Fiber: 2g | Sugar: 24g