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Easy Homemade Apple Butter

Easy Homemade Apple Butter made in the slow-cooker.
Servings 4 half pint jars
Author Amy Tinnin


  • 10 - 12 Medium Apples approximately 5lb.bag, cored and chopped. (Leave the skins on the apples)
  • 1/2 cup brown sugar
  • 1/2 cup of raw sugar
  • 1 1/2 Tablespoons of cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1 tsp. vanilla extract


  • Chop apples leaving the skin on and add to slow-cooker.
  • In a medium size bowl add sugar, brown sugar, cinnamon, ground cloves, salt, ground nutmeg, vanilla extract. and mix well.
  • Then add mixture over the chopped apples in the crock-pot.
  • Mix well.
  • Cover with lid and let cook on low for 10 hours.
  • Then puree apple mixture with an immersion blender or a regular blender until smooth. I used a regular blender for mine.
  • Once the apple butter is smooth and cool, store in a mason jar or an airtight jar and store in the refrigerator. You can even freeze it for two months.
  • Or serve immediately on a roll, biscuit or a slice of toast.