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5 from 2 votes

Berry Bruschetta

Course Appetizer, Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Author A Cup Full of Sass

Ingredients

  • 12 Baguette slices
  • Extra Virgin Olive Oil
  • Fresh Strawberries
  • Fresh Blueberries
  • Cream Cheese
  • Fruit and Honey Triple Berry Spread or any fruit spread
  • Fruit Cheese I used Wensleydale with Autumn Fruit
  • Fresh Rosemary

Instructions

  • Preheat oven to 350 degrees.
  • Gently brush front and back of baguette slices with Extra Virgin Olive Oil.
  • Toast baguette slices in oven for 3-5 minutes or until lightly toasted.
  • Cover baguette slices with cream cheese then add fruit spread.
  • Add sliced strawberries and a few blueberries.
  • Add sliced fruit cheese or crumble some of the cheese on top.
  • Top with fresh Rosemary.
  • Enjoy!