Follow instructions on box.

Bake at 350 degrees for 12-15 minutes or until toothpick inserted in center comes out clean. Don't overcook.

Let cake cool in pan on a wire rack for approximately 10 minutes.

Use a pairing knife to run around the edges of the cake to help loosen sides.

Turn upside down onto a cooling wire rack.

Let cake continue to cool before frosting the cake.