Go Back
Print Pin
4.34 from 3 votes

PIZZA SOUP

Course Dinner
Keyword soup
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 20 minutes
Calories 500kcal
Author RED GOLD

Ingredients

  • 1/2 lb. Italian sausage
  • 1 1/4 cups diced fresh mushrooms
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 cup water
  • 2 15 ounce cans Red Gold® Crushed Tomatoes, or 1 (28 ounce) can Red Gold® Crushed Tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 14.5 ounce can Red Gold® Petite Diced Tomatoes Green Chilies
  • 1 cup sliced pepperoni chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  • In a large saucepan, sauté sausage, mushrooms, onion and garlic for 2 to 3 minutes or until sausage is browned. Add water, crushed tomatoes, basil, oregano, diced tomatoes, pepperoni, and Italian seasoning.
  • Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.

Nutrition

Serving: 8serving | Calories: 500kcal | Carbohydrates: 21g | Protein: 38g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 118mg | Sodium: 1124mg | Potassium: 585mg | Fiber: 5g | Sugar: 8g | Vitamin A: 595IU | Vitamin C: 13mg | Calcium: 667mg | Iron: 3mg