215 ounce cans Red Gold® Crushed Tomatoes, or 1 (28 ounce) can Red Gold® Crushed Tomatoes
1teaspoondried basil
1teaspoondried oregano
114.5 ounce can Red Gold® Petite Diced Tomatoes Green Chilies
1cupsliced pepperonichopped
1/2teaspoonItalian seasoning
1/4cupgrated Parmesan cheese
1/2cupshredded mozzarella cheese
Instructions
In a large saucepan, sauté sausage, mushrooms, onion and garlic for 2 to 3 minutes or until sausage is browned. Add water, crushed tomatoes, basil, oregano, diced tomatoes, pepperoni, and Italian seasoning.
Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.