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Cheese & Spinach Tortellini Soup

This Cheese & Spinach Tortellini Soup is great for fall and winter days.
Cook Time 10 minutes
Total Time 10 minutes
Author Amy Tinnin

Ingredients

  • 1 Tbsp of olive oil or avocado oil
  • 1 Tbsp minced garlic
  • 2 - containers 48 oz chicken broth
  • 1 can of Diced Tomatoes Basil Garlic & Oregano by Red Gold
  • 1 package of family size cheese & spinach tortellini noodles 12 oz
  • 2 Handfuls of fresh spinach leaves
  • Shredded mozzarella cheese

Instructions

  • In a large pan add butter and minced garlic. Sautee’ garlic until lightly brown.
  • Add chicken broth and bring to a boil.
  • Next, add cheese & spinach tortellini noodles.
  • Add can of diced tomatoes with basil, garlic & oregano.
  • Boil for ten minutes.
  • Add fresh spinach leaves and mix well.
  • Serve in bowls and top with mozzarella cheese.