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Bruschetta Chicken Bake

Course Dinner
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 -8

Ingredients

  • 2 14.5 ounce cans Red Gold® Diced Tomatoes
  • 2 garlic cloves minced
  • 1 6 ounce package stuffing mix for chicken
  • 1/4 cup water
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 pounds boneless skinless chicken breast cut into bite-size pieces
  • 1 tablespoon chopped fresh basil
  • 2 cups shredded mozzarella cheese
  • Torn basil leaves

Instructions

  • Preheat oven to 400o F. Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened.
  • Spray 9 x 13 inch baking dish with non-stick spray. Place chicken in baking dish. Sprinkle with basil and cheese. Top with stuffing mixture. Bake for 30 minutes or until chicken is cooked. Tear basil leaves and top before serving.