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Easy Apple Pie

This Easy Apple Pie recipe is one anyone can make.
Author Amy Tinnin - A Cup Full of Sass


  • 2 refrigerated pie crust. I recommend Pillsbury.
  • 3-4 large Granny Smith Green Apples peeled, decored and sliced, then sliced in half.
  • 2 Tablespoon Lemon juice
  • 1/8 tsp. salt
  • 1 cup of Raw Cane Sugar I feel this is a better choice when using large amounts of sugar,
  • 1/3 light brown sugar
  • 2 Tablespoons Cinnamon
  • 1/4 cup no salt butter melted
  • 1/3 cup all-purpose flour

For the top of pie crust:

  • 1 Egg white
  • granulated sugar and cinnamon for top


  • Preheat oven 425 degrees.
  • Peel, core and slice apples. Then slice in half. Place sliced apples in a bowl and add lemon juice. This keeps the apples from turning brown.
  • In a sperate¬†bowl mix flour, raw cane sugar, light brown sugar, cinnamon, salt and melted butter. Mix well.
  • Add sliced apples and coat well.
  • Spoon apple filling into the first pie crust.
  • Cut second pie crust into strips for the top. Make a lattice top by weaving the pie strips.
  • Brush the top of the pie crust with egg white. Sprinkle white sugar (granulated) and cinnamon over pie crust.
  • Bake for 25-30 minutes or until apples are soft and crust is a golden brown. Because the apples are sliced thin, the baking time is less than other apple pie recipes. Every oven bakes differently, so watch pie closely.
  • Once the pie is finished, remove from oven and let cool completely, before slicing.