Preheat oven 425 degrees.
Peel, core and slice apples. Then slice in half. Place sliced apples in a bowl and add lemon juice. This keeps the apples from turning brown.
In a sperate bowl mix flour, raw cane sugar, light brown sugar, cinnamon, salt and melted butter. Mix well.
Add sliced apples and coat well.
Spoon apple filling into the first pie crust.
Cut second pie crust into strips for the top. Make a lattice top by weaving the pie strips.
Brush the top of the pie crust with egg white. Sprinkle white sugar (granulated) and cinnamon over pie crust.
Bake for 25-30 minutes or until apples are soft and crust is a golden brown. Because the apples are sliced thin, the baking time is less than other apple pie recipes. Every oven bakes differently, so watch pie closely.
Once the pie is finished, remove from oven and let cool completely, before slicing.