Start by coating the rim of the flute glasses with white Karo syrup.

Then dip the rim of the glass into colored sugar to decorate the rim. I like using white and gold around this time of year.

Add a couple of pieces of fresh fruit to the bottom of your flute glass. Try cranberries, raspberries and or pomegranate

Next, Pour Champagne into flute 2/3 full.

Top off with cranberry juice.

Use a toothpick and add fresh cranberries and sprigs of Rosemary.