How to Create A Grazing Table
Ingredients
- Specialty-cured meats like prosciutto, salami, pepperoni. Most of these come presliced.
- Variety of Cheeses. Brie, Goat cheese, Gouda and Cheddar.
- Fresh Vegetables. Brocoli, snap peas, mini peppers, baby skinny carrots, grape tomatoes, english cucumbers
- Crackers, crostini and naan mini flatbreads.
- Prepared dips and spreads. Dill dip, spinach artichoke dip, and or desset dips.
Instructions
- Decide what boards, cake stands you want to use and place them a on the counter top, island bar or table.
- Start by placing the larger items like cheeses amd meats on the boards first.
- Use small bowls for dips, pickles and olives.
- Add crackers, crostini and flatbreads and around the board.
- Add vegetables of your choice. You can add fresh fruit as well.
- Next, add fillers like nuts, dried fruit, fresh rosemarry.
- Just play around with the items you have to make it look aesthetically pleasing.
- Lastly, add cheese knives, cheese spreaders, mini spoons, mini forks and mini tongs for your guest to handle the food.
Nutrition
Serving: 15serving