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Grape Jelly Meatballs
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5 from 1 vote

Grape Jelly Meatballs

3 ingredients Grape Jelly Meatballs in the slow cooker. It is the perfect appetizer for a party, family event or game day.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Servings 12
Calories 351kcal
Author Amy Tinnin

Equipment

  • Slow Cooker

Ingredients

  • 32 oz. frozen fully cooked meatballs
  • 1 cup grape jelly
  • 18 oz. BBQ sauce 18 oz. bottle

Instructions

  • Spray the inside of the slow cooker with non-stick cooking spray.
  • Add the frozen meatballs to your slow cooker.
  • In a bowl mix together grape jelly & bbq sauce.
  • Pour grape jelly and BBQ mixture over the meatballs and mix well.
  • Cook on high for 2 hours, or low for 4 hours.

Notes

Notes: If you are serving a larger party you can double the recipe. 

Nutrition

Serving: 12serving | Calories: 351kcal | Carbohydrates: 37g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 489mg | Potassium: 337mg | Fiber: 1g | Sugar: 28g | Vitamin A: 101IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg