Pasta Con Broccoli
Servings 10
Ingredients
- 2 - 8 oz tomato sauce
- 1 stick of real butter
- 2 cups of parmesan cheese
- 1 bag of frozen chopped broccoli
- 1 box medium shell noodles
- 1 large 32oz half & half
- 1 pound of fresh mushrooms or a little less
- 1 1/2 Tbsp garlic powder
- salt & pepper to taste
Instructions
- Chop mushrooms into small pieces.
- Warm 1 stick of butter in a pan on low heat
- Add mushrooms and saute until soft
- Add tomato sauce, half & half and parmesan cheese to the pot of buttered mushrooms and mix well.
- Add garlic powder, salt & pepper.
- Boil noodles in a separate large pot.
- Drain water and return pasta back to large pot.
- Run hot water over the bag of frozen broccoli to defrost.
- Chop broccoli into smaller pieces if need be then add to the large pot with cooked pasta.
- Add your homemade sauce mixture to the cooked pasta.
- Mix all ingredients together.
- Cook on low until warm
- Remove from heat and let stand for 15 - 20 minutes (sauce will thicken)
- Enjoy!
Nutrition
Serving: 10serving