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Fruit Salsa with Homemade Cinnamon Chips

Course Dessert
Author Amy Tinnin - A Cup Full of Sass

Ingredients

  • - FRUIT SALAD -
  • 2 peeled and diced Kiwi
  • 1 cup of Strawberries diced
  • 1 cup of Watermelon diced
  • 1 cup of Seedless Grapes
  • 1 cup of Blueberries
  • 1 - 2 large Red Apple diced keep the skin on
  • 1 cup of Cantaloupe diced
  • 1 Lime Juiced
  • 1/2 Tablespoons of White Sugar
  • - CINNAMON CHIPS -
  • Wheat Flour Tortillas
  • 1/4 cup of butter melted
  • Cinnamon and Sugar

Instructions

  • - CINNAMON CHIPS -
  • Preheat oven to 350 degrees.
  • Use a pizza cutter to slice Wheat Flour Tortillas into sizes you like.
  • Spread melted butter onto tortilla slices.
  • Add Cinnamon and Sugar to tortilla slices.
  • Bake on a cookie sheet at 350 degrees for 8-10 minutes or until the chips look done enough to your liking.
  • - FRUIT SALAD -
  • In a large bowl mix fruit with the sugar then add the juice from the lime. Refrigerate until ready to use or serve immediately with Cinnamon Chips. Enjoy!