Go Back
Print
4.78 from 9 votes

Cotton Candy Ice Cream

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Amy Tinnin

Ingredients

  • 3/4 White Sugar
  • 1 Cup Whole Milk
  • 2 Cups of Heavy whipping Cream
  • 1/2 Cup Cotton Candy Syrup
  • 1 tsp. Vanilla Extract
  • Wilton's Pink Food Coloring Gel Use a toothpick to add gel. Add until you reach your desired color

Instructions

  • Mix milk and sugar in bowl until sugar is dissolved.
  • Next add vanilla and heavy cream.
  • Add cotton candy syrup (I used Motla from Amazon)
  • Add pink food coloring gel (until you reach your desired color)
  • Mix well
  • Once mixed well, pour into ice cream maker. I use a Cuisinart Ice cream maker. (Make sure the bowl is frozen)
  • The ice cream should be ready in 20 minutes
  • After it's finished you can put the freezer bowl back into the freezer to give it more time to harden up.
  • If you like softer ice cream, then serve immediately.
  • Add to a cone or bowl.
  • TIP - Fill the inside of the ice cream cone with cotton candy and top with ice cream. Kids love this!!
  • Enjoy!