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5 from 1 vote

Bacon Wrapped Brussel Sprouts

Course Appetizer
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author A Cup Full of Sass


  • 12 Brussel sprouts cut into halves lengthwise
  • 8 strips of bacon cut into thirds nitrate free
  • 1 Tablespoon of brown sugar
  • 3 Tablespoons of pure maple syrup
  • 1 Tablespoon of honey


  • Preheat oven to 400 degrees and line a baking sheet with tin foil or silicone baking mat
  • Mix honey, syrup and brown sugar in a small bowl.
  • Cut Brussel sprouts cut into halves, lengthwise.
  • Wrap 1/3 strip of bacon over Brussel sprout half.
  • Brush on syrup mixture.
  • Bake for 30 minutes or until bacon is crisp and Sprouts are tender.
  • Use a toothpick for easy serving.