Preheat oven to 400 degrees and line a baking sheet with tin foil or silicone baking mat

Mix honey, syrup and brown sugar in a small bowl.

Cut Brussel sprouts cut into halves, lengthwise.

Wrap 1/3 strip of bacon over Brussel sprout half.

Brush on syrup mixture.

Bake for 30 minutes or until bacon is crisp and Sprouts are tender.

Use a toothpick for easy serving.