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This Cranberry Mimosa recipe is the perfect drink for Christmas brunch.
Sprigs of Rosemary
Start by coating the rim of the flute glasses with white Karo syrup.
Then dip the rim of the glass into colored sugar to decorate the rim. I like using
around this time of year.
Add a couple of pieces of fresh fruit to the bottom of your flute glass. Try cranberries, raspberries and or pomegranate
Next, Pour Champagne into flute 2/3 full.
Top off with cranberry juice.
Use a toothpick and add fresh cranberries and sprigs of Rosemary.