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Cranberry Mimosas
This Cranberry Mimosa recipe is the perfect drink for Christmas brunch.
Author
Amy Tinnin
Ingredients
Cranberry Juice
Champagne
Fresh Fruit
Fresh Cranberries
Sprigs of Rosemary
Kero Syrup
Colored Sugar
Instructions
Start by coating the rim of the flute glasses with white Karo syrup.
Then dip the rim of the glass into colored sugar to decorate the rim. I like using
white
and
gold
around this time of year.
Add a couple of pieces of fresh fruit to theĀ bottom of your flute glass. Try cranberries, raspberries and or pomegranate
Next, Pour Champagne into flute 2/3 full.
Top off with cranberry juice.
Use a toothpick and add fresh cranberries andĀ sprigs of Rosemary.