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4.19 from 11 votes

Slow Cooker Chicken Kale Cabbage Sweet Potato Soup

Slow Cooker Chicken Kale Cabbage Sweet Potato Soup is FWTFL friendly, paleo, dairy-free and whole 30.

Course Dinner
Cuisine Soup
Keyword Healthy recipe, Healthy soup, Healthy soup recipe, Slow- Cooker recipe
Prep Time 5 minutes
Cook Time 20 hours 58 minutes
Total Time 4 hours
Servings 6
Author Amy Tinnin

Ingredients

  • 2- 32. oz Low Sodium Chicken Broth
  • 1 lb. Chicken Breast
  • 1/2 diced small/medium onion yellow or white
  • 2 - 3 large sweet potatoes cubed ( I did not peel my potatoes, but you can)
  • Cups Kale  roughly chopped and packed
  • 1 Cup Cabbage  roughly chopped and packed
  • 2 Tbsp. Italian Seasoning
  • 2 Bay Leaves
  • 1 tsp. Sea Salt
  • 1/2 tsp  Freshly ground pepper

Instructions

  • Season only one side of each chicken breast with 1 Tablespoon of Italian Seasoning. Save the other Tablespoon until the end.
  • Add chicken breast, chopped onion, cubed Sweet potatoes, chopped Kale, and Cabbage to a 6-quart slow cooker.
  • Add the additional 1 Tablespoon. Italian Seasoning to the pot, along with the sea salt and pepper.
  • Add the two Bay Leaves.
  • Pour the Low Sodium Chicken Broth over the vegetables and chicken.
  • Stir to combine.
  • Cover with lid and cook on high for 4 hours or low for 6, or until the chicken is cooked through and tender and the sweet potatoes are tender with the touch of a fork.
  • Remove the chicken from the slow cooker and shred chicken with two forks then return to the slow cooker.
  • Stir to mix soup thoroughly.
  • Add more salt and or pepper if desired.
  • Serve hot and enjoy.

Notes

Notes: 
  1. Add more salt and or pepper if desired.