Spay pan with non-stick spray. I used a 9 x 5 loaf pan.
Whisk dry ingredients and spices together in a large bowl.
Add pumpkin puree, milk, eggs, vanilla white to a large-size bowl, Mix thoroughly with hand mixer.
Then add wet ingredients into the large bowl with flour mixture. Use mixer to mix all ingredients together.
Pour mixed batter into pan.
I added my dark chocolate chips at the end because of the decorative loaf pan I was using. You can fold in the chocolate chips if you are using a traditional loaf pan before adding to the pan.
Bake 40-50 minutes or until done.
Insert a toothpick in the center and when it comes out clean, loaf is finished.
Let cool for 5 minutes and loosen the sides on the pan.
Turn over onto a cooling rack to cool for an additional 10 minutes
Add to platter and serve.
Notes
To make your own oat flour use gluten free oats and blend in a food processor until smooth. Store in airtight container and use when needed.