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Honey Garlic Chicken made in Crockpot
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Honey Garlic Chicken Crockpot

Ingredients

  • 8 skinless boneless chicken thighs around 3 - 3.5 lbs.
  • 1/2 cup low sodium soy sauce
  • 1/4 cup Ketchup
  • 1/2 cup honey
  • 1/4 tsp. Ginger paste
  • 1 TBSP. Minced Garlic
  • 1 tsp. Seasame Oil
  • 1/2 tsp. Oregano
  • 1 TBSP. Seasame Seeds

Instructions

  • Cover the bootom of your slow coomer with the chicken thighs.
  • In a bowl, combine honey, ketchup, minced garlic, soy sauce, and Oregano.
  • Pour the sauce over the chicken thighs. Cover with lid and cook 3 - 4 on HIGH. Or cook on Low for 4 - 5 hours or until internal tempeture reaches 165 degrees. NOTE: It only took 3 hours for mine to cook on High.
  • Plate chicken thighs and cover with sauce. Add sesame seeds. Opitional: Add cooked brown rice to dish.

Nutrition

Serving: 5serving