Cover the bootom of your slow coomer with the chicken thighs.
In a bowl, combine honey, ketchup, minced garlic, soy sauce, and Oregano.
Pour the sauce over the chicken thighs. Cover with lid and cook 3 - 4 on HIGH. Or cook on Low for 4 - 5 hours or until internal tempeture reaches 165 degrees. NOTE: It only took 3 hours for mine to cook on High.
Plate chicken thighs and cover with sauce. Add sesame seeds. Opitional: Add cooked brown rice to dish.