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Prosciutto & Mozzarella Bruschetta

Prosciutto & Mozzarella Bruschetta makes an easy appetizer.
Course Appetizer
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Author A Cup Full of Sass


  • 2 Tablespoons Olive Oil
  • French Bread Sliced
  • Fresh Mozzarella
  • Fresh Prosciutto
  • Fresh Dill
  • Cream Cheese
  • Pepper to taste
  • Tip: No need to use salt because the prosciutto is salty.


  • Preheat oven to 350 degrees.
  • Slice french bread if it's not already.
  • Lighted brush olive oil over the front and back slices of bread.
  • Toast bread for 3 - 5 minutes. Just until golden brown. Watch carefully.
  • Remove from oven and let cool for a few minutes.
  • Spread a layer of cream cheese on top of toasted bread.
  • Season with pepper and fresh dill.
  • Add a slice of fresh mozzarella.
  • Add a small slice of prosciutto.
  • Optional: Drizzle with little balsamic vinegar.


  • Optional: Drizzle with little balsamic vinegar.