If you are looking for an easy and delicious appetizer to serve at your next party or get together, this Prosciutto and Mozzarella Bruschetta is everything and more. Each slice of bruschetta is lightly toasted and then covered with cream cheese, fresh dill, fresh mozzarella and topped with a slice of prosciutto. You can also drizzle a small amount of balsamic vinegar, but that is optional.
If you aren’t familiar with prosciutto let me fill you in. Prosciutto is an Italian dried cured ham. It is thinly sliced and commonly served uncooked. It’s salty and used on a variety of dishes. I personally love it. You can find it at your local grocery store.
This recipe is easy and one that your guest are sure to love.
Prosciutto & Mozzarella Bruschetta
Ingredients
- 2 Tablespoons Olive Oil
- French Bread Sliced
- Fresh Mozzarella
- Fresh Prosciutto
- Fresh Dill
- Cream Cheese
- Pepper to taste
- Tip: No need to use salt because the prosciutto is salty.
Instructions
- Preheat oven to 350 degrees.
- Slice french bread if it’s not already.
- Lighted brush olive oil over the front and back slices of bread.
- Toast bread for 3 – 5 minutes. Just until golden brown. Watch carefully.
- Remove from oven and let cool for a few minutes.
- Spread a layer of cream cheese on top of toasted bread.
- Season with pepper and fresh dill.
- Add a slice of fresh mozzarella.
- Add a small slice of prosciutto.
- Optional: Drizzle with little balsamic vinegar.
Notes
- Optional: Drizzle with little balsamic vinegar.
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