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Cake Batter Ice Cream

Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author A Cup Full of Sass

Ingredients

  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 sugar
  • 3/4 cup of Funfetti cake mix
  • 1 Tablespoon vanilla
  • 1 Tablespoon rainbow sprinkles

Instructions

  • Mix milk and sugar in bowl until sugar is dissolved.
  • Next add vanilla and heavy cream.
  • Mix in Funfetti cake mix. (Or any cake mix you choose)
  • Add rainbow sprinkles.
  • Once mixed well pour into ice cream maker. I use a Cuisinart Ice cream maker.
  • The ice cream should be ready in 20 minutes
  • After it's finished you can put the freezer bowl back into the freezer to give it more time to harden up.
  • if you like softer ice cream then serve immediately.
  • Add toppings of your choice and Enjoy!