Chicken Noodle Soup in Pressure Cooker
Homemade Chicken Noodle Soup in Pressure Cooker (Instant Pot) in only 7 minutes.
Ingredients
- 3 pieces chicken breast cubed (a little over a pound)
- 1/2 onion diced
- 3 ribs of celery sliced
- 3 large carrots sliced
- 1 tablespoons butter
- 1 1/2 teaspoon dried thyme
- 1/2 teaspoon sea salt or season to taste
- 1/4 teaspoon fresh ground pepper or season to taste
- 2 - 2 1/2 cups uncooked Homestyle Noodles extra wide
- 7 cups chicken broth or 7 cups of water mixed with 7 teaspoons of Chicken Base
Instructions
- Add a dash of pepper to the cubed chicken.
- Melt butter in the pressure cooker.
- Next, lightly brown cubed chicken in the pressure cooker for about 1 minute. 30 seconds on each side. Then turned off the pressure cooker.
- Add celery, carrots, thyme, sea salt, fresh ground pepper, uncooked noodles and broth mixture.
- Close the lid and turn pressure cooker on and cook for 7 minutes.
- Once finished open the quick release of the pressure cooker.
- You can also do a natural release, but this takes an addition 10-12 minutes before the lid will be ready to open. NOTE: I typically do a quick release with anything noodles and a natural release with roasts and large meat items.
- Serve and Enjoy.
Notes
Nutritional information is only estimated and can vary based on products used.