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4.34 from 33 votes

Chicken Noodle Soup in Pressure Cooker

Homemade Chicken Noodle Soup in Pressure Cooker (Instant Pot) in only 7 minutes.
Course Dinner
Keyword Chicken Noodle Soup, Homemade Chicken Noodle Soup Instant Pot, Homemade Chicken Noodle Soup Pressure Cooker, Instant Pot recipe
Cook Time 7 minutes
Total Time 7 minutes
Author A Cup Full of Sass


  • 3 pieces chicken breast cubed (a little over a pound)
  • 1/2 onion diced
  • 3 ribs of celery sliced
  • 3 large carrots sliced
  • 1 tablespoons butter
  • 1 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt or season to taste
  • 1/4 teaspoon fresh ground pepper or season to taste
  • 2 - 2 1/2 cups uncooked Homestyle Noodles extra wide
  • 7 cups chicken broth or 7 cups of water mixed with 7 teaspoons of Chicken Base


  • Add a dash of pepper to the cubed chicken.
  • Melt butter in the pressure cooker.
  • Next, lightly brown cubed chicken in the pressure cooker for about 1 minute. 30 seconds on each side. Then turned off the pressure cooker.
  • Add celery, carrots, thyme, sea salt, fresh ground pepper, uncooked noodles and broth mixture.
  • Close the lid and turn pressure cooker on and cook for 7 minutes.
  • Once finished open the quick release of the pressure cooker.
  • You can also do a natural release, but this takes an addition 10-12 minutes before the lid will be ready to open. NOTE: I typically do a quick release with anything noodles and a natural release with roasts and large meat items.
  • Serve and Enjoy.


Nutritional information is only estimated and can vary based on products used.