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Peppermint Christmas Cookies
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Peppermint Cookies

There Peppermint Cookies are perfect for the Christmas Holiday!
Course Dessert
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 dozen
Author A Cup Full of Sass

Ingredients

  • 1 cup of sugar
  • 1 egg
  • 1 stick of unsalted butter soften
  • 1 tsp. vanilla extract
  • 1/4 tsp. peppermint extract
  • 1 2/3 all purpose flour
  • 1/2 tsp cream of tarter
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup of Andes peppermint crunch baking chips

Instructions

  • Preheat oven to 350 degrees.
  • Combine sugar, butter, egg, peppermint extract and vanilla in bowl. Beat on medium speed until creamy.
  • Add flour, baking soda, salt, cream of tarter and mix on low speed until mixed well.
  • Fold in Andes peppermint crunch baking chips.
  • Roll dough into medium size balls and place on baking sheet (use parchment paper or silicone baking mat) two inches apart.
  • Bake for 8-10 minutes depending on your oven. Do not over bake. Watch carefully.
  • Place cookies in cooling rack and let cool.
  • Enjoy!