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Fruit Shortcake Cups

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Author Amy Tinnin - A Cup Full of Sass


  • 1 loaf of Shortcake
  • Fresh Strawberries sliced
  • Fresh Blueberries
  • Fresh Blackberries
  • Fresh Pineapples diced
  • Whipped Topping


  • Slice shortcake to about 1/4" thick.
  • Use a round cookie cutter or a drinking glass to make a circle in the shortcake. Make sure it fits your serving bowls or cups.
  • Layer your serving cup by adding the circle shortcake first.
  • Add sliced strawberries, blueberries, blackberries and fresh pineapples.
  • Add Whipped Topping to the top.
  • Serve immediately.