Saute prosciutto slices or chopped prosciutto with 1 tsp. minced garlic on low to medium heat. You want the prosciutto to get nice and crispy.
Once finished remove from pan.
In the same pan add 2 Tablespoons of pine nuts. You can add more or less. Toast for one or two minutes. Be careful not to burn them.
Thinly slice white mushrooms and red onion. Make as little or as much as you'd like.
Peel strips from a carrot to make a ribbon. Note: To make carrot ribbons, peel carrots starting at the larger end using a peeler to make ribbons.
Add all ingredients to the spring mix, spinach or arugula.
Sprinkle with shredded parmesan cheese and freshly ground pepper.