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You are here: Home / Uncategorized / Crispy Prosciutto Pine Nut Salad

Crispy Prosciutto Pine Nut Salad

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This Crispy Prosciutto Pine Nut Salad is nothing short of delicious! I am sure you know by now, I love salads. I also love creating new salad recipes so your taste buds don’t get bored.

Crispy Prosciutto Pine Nut Salad

I found already chopped prosciutto at Schnucks. If you can’t find it already chopped, just use the slices. Start out by sauteing prosciutto slices or chopped with 1 tsp. minced garlic on low to medium heat. You want the prosciutto to get nice and crispy. Once finished remove from pan. Next, in the same pan add 1/8 cup of pine nuts. Toast for one or two minutes.  Be careful not to burn them.

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Prosciutto Pine Nut Salad - A Cup Full of Sass

Now it’s time to assemble the salad. I used organic spring mix but spinach or arugula could work too. Add thinly sliced white mushrooms, sliced red onion, and carrot ribbon strips (see note below) to the salad. Sprinkle with shredded parmesan cheese and freshly ground pepper. Personally, I think fresh ground pepper is a must with all salads.

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Note: To make carrot ribbons, peel carrots, then starting at the larger end & use a peeler to make ribbons. 

Crispy Prosciutto Pine Nut Spring Mix Salad - A Cup Full of Sass

Add your favorite salad dressing and you are set. I sometimes leave the salad dressing off my salads, however, I used a new vinaigrette I picked up at the store. It was very good.

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Crispy Prosciutto Pine Nut Salad - A Cup Full of Sass

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Crispy Prosciutto Pine Nut Salad

A Cup Full of Sass
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Course Salad

Ingredients
  

  • Prosciutto slices or chopped
  • 1 tsp. minced garlic
  • 2 Tablespoons of Pine nuts more or less
  • Organic Spring Mix Spinach or Arugula
  • Fresh white mushrooms
  • Carrot ribbons
  • Red Onion slices
  • Shredded Parmesan cheese

Instructions
 

  • Saute prosciutto slices or chopped prosciutto with 1 tsp. minced garlic on low to medium heat. You want the prosciutto to get nice and crispy.
  • Once finished remove from pan.
  • In the same pan add 2 Tablespoons of pine nuts. You can add more or less. Toast for one or two minutes. Be careful not to burn them.
  • Thinly slice white mushrooms and red onion. Make as little or as much as you'd like.
  • Peel strips from a carrot to make a ribbon. Note: To make carrot ribbons, peel carrots starting at the larger end using a peeler to make ribbons.
  • Add all ingredients to the spring mix, spinach or arugula.
  • Sprinkle with shredded parmesan cheese and freshly ground pepper.
Tried this recipe?Let us know how it was!

 

You may like some of my other salad recipes,

KALE AND QUINOA SALAD

kale and quinoa salad

BLACK BEAN AND COUSCOUS SALAD

Couscous Black Bean Corn Salad

                                                                  

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A Cup Full of Sass

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Healthy, Main Dish, Recipes, Uncategorized · 2 Comments

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Comments

  1. Lori Geurin says

    at

    Hi Amy,

    I have to admit, I’ve never purchased Prosciutto. But your salad recipe makes me think I should-this looks delicious! Is the crispy Prosciutto similar to bacon? Just curious. 😉

    I too love salads and I’m always searching for new combinations of veggies, meats and cheeses. Thanks for sharing this one!

    I’m happy to have found your blog and will definitely be back!

    Reply
    • Amy Tinnin says

      at

      Hi Lori,
      I am so glad you found me! Yes, the Prosciutti is so similar to bacon. It really gives this salad a crunchy and delicious taste! I hope you love it. Thanks for connecting with me! xoxo

      Reply

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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