Skinny Pumpkin Mousse
Ingredients
- 1 15 oz. can organic Pumpkin puree
- 1 teaspoon cinnamon
- 1/8 tsp. ground cloves
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. nutmeg
- 1 8 oz. Truwhip or Sugar Free Cool Whip, thawed You can use regular Cool Whip if desired
- Graham Crackers crumbled and to dip
Instructions
- Stir pumpkin puree, cinnamon, ground cloves, pumpkin spice together.
- Fold in Light TruWhip using a rubber spatula.
- Crumble pieces of Graham Crackers and cover the bottom of the individual serving dish.
- Next, spoon mousse filling or evenly pipe a layer of the mousse filling into serving dish.
- Repeat Graham Cracker crumbles and mousse filling until you reach the top.
- Sprinkle with Cinnamon.
- Serve immediately or refrigerate.