No Bake Skinny Pumpkin Mousse

There is just something about Pumpkin around the holidays that go together. This No Bake Skinny Pumpkin mousse dessert is light and delicious. And not to mention because it’s no-bake it will save you time in the kitchen. It makes a great dessert for holidays and get-togethers. Serve this in an individual serving dish, or a shooter glass, or add it to a glass trifle bowl. Guest love the idea of having their own perfectly proportioned dessert.

To make this a “skinny version” I use either Truwhip Original or Zero-Sugar Cool Whip. You can also use regular Cool Whip if you aren’t a fan of the others I mentioned.

How to Layer:

This is the best way to serve this no-bake dessert. A mousse dessert is very rich so the layers of Graham Crakers help make each bit perfect. Here is how you do it.

• Crumble pieces of Graham Crackers and cover the bottom of the individual serving dish.
• Next, spoon the mousse filling or evenly pipe a layer of the mousse filling into the serving dish.
• Repeat Graham Cracker crumbles and mousse filling until you reach the top.
• Sprinkle with Cinnamon.

Tips:

• Use canned 100% pure pumpkin puree and not pumpkin pie filling.
• You can use either Truwhip Original or Zero-Sugar Cool Whip if you can’t find Truwhip.
• You can also use regular Cool Whip instead of the other ones mentioned above.

What to serve in:

I find presentation is everything. Especially when it comes to hosting Thanksgiving. If you would like to serve this dessert like I did, you can find the items I used below.

• Shooter Glasses
• Mini Trifle Footed Glass Bowl
• Parfait Shot Glasses Disposable
• Mini Wooden Spoons
• Mini Plastic Gold Spoons

Skinny Pumpkin Mousse

A Cup Full of Sass

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Keyword No Bake Skinny Pumpkin Mousse dessert

Ingredients

  

• 1 15 oz. can organic Pumpkin puree
• 1 teaspoon cinnamon
• 1/8 tsp. ground cloves
• 1/2 tsp. pumpkin pie spice
• 1/4 tsp. nutmeg
• 1 8 oz. Truwhip or Sugar Free Cool Whip, thawed You can use regular Cool Whip if desired
• Graham Crackers crumbled and to dip

Instructions

 

• Stir pumpkin puree, cinnamon, ground cloves, pumpkin spice together.
• Fold in Light TruWhip using a rubber spatula.
• Crumble pieces of Graham Crackers and cover the bottom of the individual serving dish.
• Next, spoon mousse filling or evenly pipe a layer of the mousse filling into serving dish.
• Repeat Graham Cracker crumbles and mousse filling until you reach the top.
• Sprinkle with Cinnamon.
• Serve immediately or refrigerate.

Tried this recipe?Let us know how it was!

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