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Pear and Fig Flatbread

This Pear and Fig Flatbread makes a great appetizer for your next dinner party or get together.
Keyword Naan bread, Pear Fig Flatbread, Pear Flatbread
Prep Time 5 minutes
Cook Time 8 minutes
Servings 2
Author Amy Tinnin


  • 2 small flatbreads   Naan or homemade
  • 1 pear ripe but firm sliced thin (I used a Bosc Pear)
  • A thin layer of fig spread
  • 1/4 cup chopped Pecans
  • A handful of fresh spinach leaves
  • Goat Cheese


  • Preheat oven to 400 F.
  • Toast walnuts in a small dry skillet over medium-low heat, stirring, until lightly browned and fragrant, 2- 3 minutes.
  • Place the flatbread on a cookie sheet covered in foil or a silicon mat.
  • Spread a thin layer of fig spread over flatbread.
  • Add fresh spinach leaves over the fig spread.
  • Next, arrange pear slices. Use as many slices as you desire.
  • Add toasted pecans and sprinkle with goat cheese.
  • Bake it for about 6-8 minutes or until warm.