Pear and Fig Flatbread

This Pear and Fig Flatbread makes the perfect appetizer or dinner idea. This recipe is great for a dinner party or a get together with friends. It displays gorgeously and is always a hit with my guest. The colors in this dish remind me of Fall so that is when I love to make it.

For this recipe, I used Naan bread. It comes in two sizes. The smaller size is perfect for single servings. I used a fresh Bosc Pear and fig spread. If fresh figs are in season I like to add those as well. Sometimes Figs are hard to find so the fig spread really makes up for it. I also like to add fresh spinach leaves to give a little color. The toasted pecans and goat cheese top it off. It’s delicious. If you are having a party serve on individual cutting boards. It makes a great presentation.

How gorgeous does this look?! Like I always say, the presentation is everything.

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Pear and Fig Flatbread

This Pear and Fig Flatbread makes a great appetizer for your next dinner party or get together.

Keyword Naan bread, Pear Fig Flatbread, Pear Flatbread

Prep Time 5 minutes

Cook Time 8 minutes

Servings 2

Author Amy Tinnin

Ingredients

• 2 small flatbreads   Naan or homemade
• 1 pear ripe but firm sliced thin (I used a Bosc Pear)
• A thin layer of fig spread
• 1/4 cup chopped Pecans
• A handful of fresh spinach leaves
• Goat Cheese

Instructions

• Preheat oven to 400 F.
• Toast walnuts in a small dry skillet over medium-low heat, stirring, until lightly browned and fragrant, 2- 3 minutes.
• Place the flatbread on a cookie sheet covered in foil or a silicon mat.
• Spread a thin layer of fig spread over flatbread.
• Add fresh spinach leaves over the fig spread.
• Next, arrange pear slices. Use as many slices as you desire.
• Add toasted pecans and sprinkle with goat cheese.
• Bake it for about 6-8 minutes or until warm.