This Pear and Fig Flatbread makes the perfect appetizer or dinner idea. This recipe is great for a dinner party or a get together with friends. It displays gorgeously and is always a hit with my guest. The colors in this dish remind me of Fall so that is when I love to make it.

For this recipe, I used Naan bread. It comes in two sizes. The smaller size is perfect for single servings. I used a fresh Bosc Pear and fig spread. If fresh figs are in season I like to add those as well. Sometimes Figs are hard to find so the fig spread really makes up for it. I also like to add fresh spinach leaves to give a little color. The toasted pecans and goat cheese top it off. It’s delicious. If you are having a party serve on individual cutting boards. It makes a great presentation.

How gorgeous does this look?! Like I always say, the presentation is everything.

Pear and Fig Flatbread

Author: Amy Tinnin
Prep Time: 5 min
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2

Description

This Pear and Fig Flatbread makes a great appetizer for your next dinner party or get together.

Ingredients

2 small flatbreads (Naan or homemade)
1 pear ripe, but firm sliced thin (I used a Bosc Pear)
A thin layer of fig spread
1/4 cup chopped Pecans
A handful of fresh spinach leaves
Goat Cheese

Instructions

Preheat oven to 400 F.
Toast walnuts in a small dry skillet over medium-low heat, stirring, until lightly browned and fragrant, 2- 3 minutes.
Place the flatbread on a cookie sheet covered in foil or a silicon mat.
Spread a thin layer of fig spread over flatbread.
Add fresh spinach leaves over the fig spread.
Next, arrange pear slices. Use as many slices as you desire.
Add toasted pecans and sprinkle with goat cheese.
Bake it for about 6-8 minutes or until warm.

Keywords: Pear Fig Flatbread, Pear Flatbread, Naan bread