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You are here: Home / Recipes / Pear and Fig Flatbread

Pear and Fig Flatbread

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This Pear and Fig Flatbread makes the perfect appetizer or dinner idea. This recipe is great for a dinner party or a get together with friends. It displays gorgeously and is always a hit with my guest. The colors in this dish remind me of Fall so that is when I love to make it.

Pear Fig Flatbread. Create a stunning dish for your next dinner party.

For this recipe, I used Naan bread. It comes in two sizes. The smaller size is perfect for single servings. I used a fresh Bosc Pear and fig spread. If fresh figs are in season I like to add those as well. Sometimes Figs are hard to find so the fig spread really makes up for it. I also like to add fresh spinach leaves to give a little color. The toasted pecans and goat cheese top it off. It’s delicious. If you are having a party serve on individual cutting boards. It makes a great presentation.

Pear Fig Flatbread. Create a stunning dish for your next dinner party.

 

Pear Fig Flatbread. Create a stunning dish for your next dinner party.

How gorgeous does this look?! Like I always say, the presentation is everything.

Pear Fig Flatbread. Perfect Fall recipe. Create a stunning dish for your next dinner party.

 

Pear Fig Flatbread. Create a stunning dish for your next dinner party. This is a great Fall recipe.

Pear and Fig Flatbread

Amy Tinnin
This Pear and Fig Flatbread makes a great appetizer for your next dinner party or get together.
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Prep Time 5 mins
Cook Time 8 mins
Servings 2

Ingredients
  

  • 2 small flatbreads   Naan or homemade
  • 1 pear ripe but firm sliced thin (I used a Bosc Pear)
  • A thin layer of fig spread
  • 1/4 cup chopped Pecans
  • A handful of fresh spinach leaves
  • Goat Cheese

Instructions
 

  • Preheat oven to 400 F.
  • Toast walnuts in a small dry skillet over medium-low heat, stirring, until lightly browned and fragrant, 2- 3 minutes.
  • Place the flatbread on a cookie sheet covered in foil or a silicon mat.
  • Spread a thin layer of fig spread over flatbread.
  • Add fresh spinach leaves over the fig spread.
  • Next, arrange pear slices. Use as many slices as you desire.
  • Add toasted pecans and sprinkle with goat cheese.
  • Bake it for about 6-8 minutes or until warm.
Keyword Naan bread, Pear Fig Flatbread, Pear Flatbread
Tried this recipe?Let us know how it was!

Appetizers, Main Dish, Recipes · 2 Comments

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Comments

  1. Carla says

    at

    We will be making these for sure! Thank you:)

    Reply
    • Amy Tinnin says

      at

      Yay! I am so glad! I hope you love it! Thank you for sharing!

      Reply

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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