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Rice Krispies Treats for Fall
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These Rice Krispies Treats for Fall is such a fun and easy treat for this time of year! ย All I did was add orange gel food coloring to the marshmallows before adding the cereal. ย Then I used a small pumpkin cookie cutter to cut out the pumpkin shaped rice krispies. ย Decorate with Micro Leaves Sprinkles or any sprinkles. ย Seriously, so easy and my kids go crazy over them (and so do I)!


Ingredients:
- ย 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallowsย Orย 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies Cereal
- Wilton Orange Gel Food Coloring
- Wilton Sprinkles Micro Leaves
Directions:
Spray a wooden spoon with non stick spray. ย Melt butter in a large saucepan over medium heat and add marshmallows. ย Once marshmallows start to melt add the orange gel food coloring until you reach your desired color. ย Stir well with your coated wooden spoon until marshmallows are completely melted. ย Stir in cereal and mix until cereal is coated with the marshmallow mixture. ย Pour mixture in a greased 9×13″ baking dish. ย Press into the baking dish by using a piece of wax paper coated with non stick spay. ย Let cool and use cookie cutter to cut into pumpkin shapes. ย Add sprinkles and enjoy.


Comments
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Hi Amy, I just have to say, “I loved the chicken noodle soup ” recipe and in my instant pot; that I just received. I have made homemade chicken soup from scratch; boiling the chicken for broth etc., for years now. It took two days, by time I removed the fat too. So, along with homemade chicken broth and can broth and especially using just the chicken breast for soup. I will continue to make this soup. Ummmmm, it was so good! Thank you for sharing.:) Beth of Wisconsin
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Thank you Beth! I am so glad you loved it!! I am making some today. ๐ Thank you for commenting! ๐
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