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You are here: Home / Recipes / Breakfast / Blueberry Zucchini Banana Muffins

Blueberry Zucchini Banana Muffins

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You must try my healthy blueberry zucchini banana muffin recipe.  You won’t believe how moist  and flavorful they are. If you like spice cake you are going to like these!  Made with whole wheat flour, applesauce and light brown sugar, you are sure to feel guilt free when eating one.  And don’t forget to make the homemade cream cheese frosting!  It’s a must!

muffins 3

 

top of muffins

 

muffin

 

single muffin

Photos taken by Ashley Michele Photography 

Blueberry Zucchini Banana Muffins with Cream Cheese Frosting

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Ingredients
  

  • Dry Ingredients:
  • 2 cups of whole wheat flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 cup light brown sugar
  • 1 1/2 Tbsp Cinnamon
  • 1 Tbsp Flaxseed
  • 1/2 tsp Allspice _______________________________________________________________________________
  • Wet Ingredients:
  • 3 eggs
  • 1/2 cup unsweetened Applesauce
  • 1 1/2 Tbsp vanilla
  • 1 Tbsp Olive Oil
  • 1 ripe banana mashed
  • _______________________________________________________________________________
  • Fold in Ingredients:
  • 1 Cup Fresh Blueberries
  • 2 Cups grated Zucchini
  • _______________________________________________________________________________
  • Cream Cheese Frosting Igredients:
  • 1 package of cream cheese at room temperature
  • 1 tsp vanilla
  • 2 Tbsp butter softened
  • 1 cup powdered sugar

Instructions
 

  • Preheat oven to 350 degrees
  • Mix dry ingredients together and set aside.
  • Mix wet ingredients together
  • Combine wet ingredients with dry ingredients.
  • Mix with hand mixer. (Mixture will seem dry until zucchini is added)
  • Gently fold in grated zucchini and fresh blueberries.
  • Fill muffin cups almost to the top.
  • Bake at 350 degrees for 20 - 25 minutes or until toothpick comes out clean.
  • Because each oven is different, muffin times could vary.
  • ____________________________________________________________________________
  • Cream Cheese Frosting Instructions:
  • Beat cream cheese, butter, vanilla and powdered sugar together.
  • Spread on muffins and enjoy!
Tried this recipe?Let us know how it was!

Breakfast, Healthy, Recipes, Sweets · 6 Comments

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Comments

  1. Nici says

    at

    These muffins look absolutely wonderful! I wish I had some zucchini at home, I’d totally make these tonight! I’d love for you to share them at my Creative Ways Link Party when you get a chance! It just went live tonight. Hope to see you and these amazing muffins there!
    Blessings,
    Nici

    Reply
    • Amy Tinnin says

      at

      Thank you so much!! I stopped by and linked up. Thanks for stopping by! 🙂

      Reply
  2. Kelley @Miss Information Blog says

    at

    These look amazing and are just beautiful! Thanks for linking up to Cook it! Craft it! Share it! I hope to see you back again tonight!

    Reply
  3. Julie @ Girl on the Move says

    at

    Well these look absolutely fabulous!

    Reply
    • Amy Tinnin says

      at

      Oh Thank you Julie! 🙂

      Reply

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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