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Crockpot Chicken Tacos
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My Friday Favorite is a recipe for Crockpot Chicken Tacos.  Seriously this was so simple and delicious!!  I actually found it on Pinterest.  Only three ingredients that turn into juicy shredded chicken.  Yum!!  When finished add it to a soft or hard shell Taco.
Crockpot Chicken Tacos
Serves: 12
- 1 packet of Taco Seasoning (I made my own Taco Seasoning but any brand will do)
- 6 Boneless Skinless Chicken Breast
- 1 16-oz jar of Salsa
Add all ingredients to crockpot and mix together.  Cook on high for 4 to 6 hours or low for 6 to 8 hours.  Chicken will shred easily when finished.  This recipe makes a ton of food.  You can cut the recipe in half for a smaller servings.  I actually froze my leftovers for another night.
Another idea I read is you can add cream cheese to the crockpot 30 min before serving.  You can also add a can of cream of mushroom soup or even corn and black beans.  Possibilities are endless.  Let me know if you try this recipe and what you thought.
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| Ingredients |
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| It’s ready! |
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| Crockpot Chicken Tacos |
Comments
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Just made this tonight for dinner and I was told dinner was amazing by the kids =) which is always good to hear. Thank you for the recipe.
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Yay!! I am so glad it was approved by the kids!! That is so important. 🙂 Thank you so much for leaving a comment letting me know how you and your family liked it!
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