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You are here: Home / Recipes / Main Dish / Crockpot Chicken Tacos

Crockpot Chicken Tacos

My Friday Favorite is a recipe for Crockpot Chicken Tacos.  Seriously this was so simple and delicious!!  I actually found it on Pinterest.  Only three ingredients that turn into juicy shredded chicken.  Yum!!  When finished add it to a soft or hard shell Taco.

Crockpot Chicken Tacos
Serves: 12
  • 1 packet of Taco Seasoning (I made my own Taco Seasoning but any brand will do)
  • 6 Boneless Skinless Chicken Breast
  • 1 16-oz jar of Salsa
Add all ingredients to crockpot and mix together.  Cook on high for 4 to 6 hours or low for 6 to 8 hours.  Chicken will shred easily when finished.  This recipe makes a ton of food.  You can cut the recipe in half for a smaller servings.  I actually froze my leftovers for another night.
Another idea I read is you can add cream cheese to the crockpot 30 min before serving.  You can also add a can of cream of mushroom soup or even corn and black beans.  Possibilities are endless.  Let me know if you try this recipe and what you thought.
Ingredients
It’s ready!
Crockpot Chicken Tacos

Main Dish, Recipes, Uncategorized · 2 Comments

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Comments

  1. Kelleigh Murphy says

    at

    Just made this tonight for dinner and I was told dinner was amazing by the kids =) which is always good to hear. Thank you for the recipe.

    Reply
    • Amy says

      at

      Yay!! I am so glad it was approved by the kids!! That is so important. 🙂 Thank you so much for leaving a comment letting me know how you and your family liked it!

      Reply

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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