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You are here: Home / Food / Homemade Pumpkin Butter

Homemade Pumpkin Butter

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Homemade Pumpkin Butter is so easy to make you’ll wonder why you ever bought it from the store. I love filling my house with the smells of cinnamon, pumpkin, and apples. Last weekend I made a batch of my Homemade Paleo Apple Butter and  I couldn’t stop there. This Pumpkin Butter was ready in only 20 minutes.  This fall favorite can be spread it on toast, biscuits, waffles or add it to your oatmeal.

Homemade Pumpkin Butter

Tips & Ideas

  • Make sure you purchase Pumpkin Puree, not Pumpkin Filling.
  • You will want to use a large pot or a dutch oven because of the splattering that can occur.
  • Using Coconut sugar and Maple Syrup makes this recipe a healthier alternative.
  • Spread on pancakes, waffles, a biscuit or toast.
  • Add pumpkin butter to oatmeal or in a cake or cookie mixture for a delicious pumpkin taste.
  • This makes a wonderful gift for family, friends teachers and or neighbors.
  • Print my Free Pumpkin Gift Tags on a piece of card-stock and add it to a cute bag.

Homemade Pumpkin Butter

Homemade Pumpkin Butter

Homemade Pumpkin Butter

Note: Use sugar-free Apple Juice for Paleo and FWTFL friendly.

Homemade Pumpkin Butter

Amy Tinnin
Homemade Pumpkin Butter is so easy to make you'll wonder why you ever bought it from the store. Spread this on toast, biscuits, waffles or add it to your oatmeal.
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Cook Time 20 mins

Ingredients
  

  • 2 - 15 oz. cans of Pumpkin Puree or 1 - 29 oz. can
  • 1 Tablespoon Ground Cinnamon
  • 2 tsp. Pumpkin Pie Spice
  • 1 Tablespoon Vanilla extract
  • 1/2 cup Organic Coconut Sugar
  • 3/4 cup Apple Juice
  • 3/4 cup maple syrup
  • 1/2 of a lemon squeezed

Instructions
 

  • Add all ingredients to a dutch oven or large deep pot and mix well.
  • Bring to a medium heat then reduce heat to a low simmer and cook uncovered for approximately 20 minutes. Stirring frequently.
  • Serve on a biscuit, roll or slice of toast.
  • Let cool before storing in an airtight container or jar. Keep in refrigerator.

Notes

Use sugar-free apple juice for Paleo & FWTFL friendly.
Keyword Pumpkin Butter
Tried this recipe?Let us know how it was!

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Appetizers, Breakfast, Dairy Free, Food, FWTFL Food, Gluten Free, Healthy, Holidays, Low Carb, Paleo, Printables, Recipes, Sweets, Thanksgiving, Thanksgiving · Leave a Comment

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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