Apr 5, 2020

Last Updated:

Air Fryer Doughnuts with Biscuits

Share:

[kadence_simple_share]

Air Fryer Doughnuts with Biscuits
You Are Here: Home / Blog / Air Fryer Doughnuts with Biscuits

If you looking for a healthier doughnut fix, this is your recipe. These Doughnuts are healthier than frying them all thanks to the Air Fryer. That’s a win in my book.

Air Fryer Doughnuts with Biscuits

Now keep in mind these don’t taste exactly like your traditional doughnut. It honestly tastes like more like a biscuit with icing. However, they are delicious and my kids love them. Just try it, trust me.

Air Fryer Doughnuts with Biscuits
Air Fryer Doughnuts with Biscuits

In only 4 minutes you can have a delicious treat. These would even be great on school mornings because they are so quick. Make homemade icing and you are set.

What you will need:

  • Air Fryer
  • 1 can of Grand Original biscuits.
  • Oil so doughnuts don’t stick. I use Avocado oil.
  • Powdered Sugar or Confectioners Sugar
  • Vanilla
  • Milk
  • Sprinkles (optional)
Air Fryer Doughnuts with Biscuits

If you want another Air Fryer recipe check out my Air Fryer Turkey Burgers here.

Air Fryer Doughnuts with Biscuits

Air Fryer Doughnuts with Biscuits

Amy Tinnin A Cup Full of SassAmy Tinnin
No ratings yet
Prep Time 1 minute
Cook Time 4 minutes
Course Breakfast

Ingredients
  

  • 1 can Grands Original Biscuits
  • Avocado Oil or oil of your choice. Use a paper towel to oil

Instructions
 

  • Open the can of biscuits. Use a 1-inch Biscuit Cutter to cut holes in the middle. Use these as doughnut holes.
  • Use a paper towel to lightly oil the air fryer basket.
  • Place 4 doughnuts in the air fryer basket.
  • Turn the air fryer to 350 degrees. Cook doughnuts for 4 minutes turning halfway through.
Tried this recipe?Let us know how it was!

Icing Glaze for Doughnuts

5 from 1 vote
Prep Time 1 minute

Ingredients
  

  • 1 cup confectioners sugar or also called powdered sugar 
  • 1/2 tsp. Vanilia
  • 2 Tbsp. Milk

Instructions
 

  • Mix together and set aside.
Tried this recipe?Let us know how it was!
| | |

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating