Cuban Sliders

These bite-size Cuban Sliders are made with honey ham, Swiss cheese, and pickles on a sweet Hawaiian roll. They are the perfect party appetizer recipe for a Superbowl party, holiday party, or just a get-together. My husband and I have lived in southwest Florida (Naples and Marco Island) for a few years and I was introduced to Cuban sandwiches. These sliders put me in mind of them.

Cuban Sliders ingredients:

• Thin Deli Ham or any thinly sliced ham
• Hawaiian Rolls
• Swiss Cheese
• Thin Dill Pickle Stakers
• Dijon Mustard
• Worcestershire Sauce
• Onion Powder
• Poppy Seeds

Why this is the Perfect Appetizer

These ham and cheese sliders are small individual sandwiches which makes them the perfect appetizer.

• They are easy to eat. No utensils are required.
• They are easy and quick to make.
• They are filling.
• They feed a lot of people.
• They go great with just about anything.

You can also make these into ham and cheese sliders by leaving off the pickles. I have been making sliders for years and I make them both ways. Let me just tell you these little things are delicious.

Substitutions or Changes

• If you aren’t a fan of ham you could use thinly sliced turkey.
• You can leave off the poppy seeds and just coat them with melted butter.
• You can swap the Swiss cheese for something different like provolone cheese.
• Try a different roll if you aren’t a fan of the Hawaiian Rolls.

These are perfect for your next holiday party, family gathering, or Super Bowl Party. See more Super Party ideas here.

Cuban Sliders

These bite-size Cuban Sliders are the perfect party appetizer recipe for a Superbowl party, holiday party, or just a get-together. Made with honey ham, Swiss cheese, and pickles on a sweet Hawaiian roll. The

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer

Ingredients

  

1x2x3x

• 24 Slices of deli honey ham, thinly sliced
• 24 Slices of Swiss cheese
• 8 slices dill pickle stackers cut into thirds
• 24 KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
• Poppy Seed Mixture:
• 1 tablespoon Poppy Seeds
• 1 1/2 tablespoons Dijon mustard
• 1/2 cup Butter melted
• 1 tablespoon Onion Powder
• 1/2 teaspoon Worcestershire sauce

Instructions

 

• Preheat oven to 350 degrees.
• Place a slice of ham, a small slice of swiss cheese and a thin pickle slice inside each roll.
• Put the top on rolls and place in a 13×9 baking dish with the rolls touching.
• In a bowl whisk together Dijon mustard, melted butter, onion powder, Worcestershire sauce and poppy seeds.
• Brush mixture over rolls.
• Cover pan with foil and bake for 12-15 minutes or until cheese is melted.
• Uncover and place back in the oven for an additional 3 minutes or until tops are lightly brown and crispy.

Nutrition

Serving: 12serving

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