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You are here: Home / Holidays / Popcorn Balls

Popcorn Balls

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Now that fall is quickly approaching I find myself baking more than ever. Candy Corn Popcorn Balls make the perfect treat for anyone. Kids and adults. This recipe is a tradition that we have been celebrating since before I was even born. Every year on Halloween my grandparents make Homemade Popcorn Balls for all the grandchildren and great-grandchildren. It’s a tradition we look forward to every year on October 31st! Now I make them for my kids.

Easy Popcorn Balls

 

This recipe is so easy to make. Each popcorn ball is covered with caramel and let’s not forget the oh so popular candy corn. But if you are not a fan of candy corn, just leave it out of the recipe.

 

Candy Corn Popcorn Balls

 

Easiest Popcorn Balls recipe

These are so easy to make and would be a great dessert to serve at your next Fall or Halloween party.

Note: I recently updated this recipe using Caramel Bits (unwrapped caramel) melted in the microwave instead of using the wrapped caramels on the stovetop. 

Popcorn Balls

A Cup Full of Sass
Easy Homemade Popcorn Balls with candy corn.
2.78 from 9 votes
Print Recipe Pin Recipe
Cook Time 2 mins
Total Time 2 mins
Course Dessert
Servings 6 -8

Ingredients
  

  • 1 bag of microwave popcorn popped
  • 1 - 11 oz. bag of Kraft Caramel Bits Unwrapped Caramel
  • 2 Tbsp. of water
  • ½ cup of candy corn or add as much as you desire or omit candy

Instructions
 

  • Pop a bag of popcorn and try to remove any kernels that did not pop.
  • Add popped popcorn to a large bowl.
  • Add candy corn to popcorn if you want candy and set aside. Or you can leave the candy out.
  • Add the bag of Caramel Bits in a microwaveable bowl and add 2 Tbsp. of water
  • Microwave caramel for two minutes. Check and stir caramel. Continue until caramel is melted
  • Once the caramel is melted stir well and pour over popped popcorn.
  • Stir caramel, popcorn and candy corn together until mixed well. Let cool for about a minute or two before you start to form balls. The caramel is hot. You don't want to burn your hands.
  • Lightly dampen hands with water and start forming into popcorn balls. Pack together firmly.
  • Once popcorn ball is formed place on wax paper and let harden.
  • Enjoy!

Notes

Note: I recently updated this recipe using Caramel Bits (unwrapped caramel) melted in the microwave instead of using the wrapped caramels on the stovetop. 
Tried this recipe?Let us know how it was!

 

I hope you enjoy this recipe as much as my family and I do.

                                                                                             Amy Signature A Cup Full of Sass

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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