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You are here: Home / Holidays / Thanksgiving / Bacon Green Bean Casserole

Bacon Green Bean Casserole

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Who isn’t a fan of Green Bean Casserole? We have it at all of our holiday get togethers. This is not your typical green bean casserole recipe. This is Bacon Green Bean Casserole. I mean who doesn’t love bacon? If you put bacon on anything, I’ll eat it.

Bacon Green Bean Casserole for the holidays. #greenbean #greenbeancasserole #sidedish #bacon #homemade #casseole #bacongreenbeancasserole

In my Green Bean Casserole recipe, I use bacon, mushrooms, and garlic. Can you say YUM?! Each bite is creamy with an added crunch. I know your mouth is watering right now. Don’t worry, mine is too. If you prefer canned green beans that will work too.

Bacon Green Bean Casserole for the holidays. #greenbean #greenbeancasserole #sidedish #bacon #homemade #casseole #bacongreenbeancasserole
Bacon Green Bean Casserole for the holidays.This twist on your typical Green Bean Casserole will have your guest asking for seconds. #greenbean #greenbeancasserole #sidedish #bacon #homemade #casseole #bacongreenbeancasserole

Seriously, once you try this recipe you will want to make it for every holiday. I hope you enjoy this recipe as much as we do.

Bacon Green Bean Casserole for the holidays. #greenbean #greenbeancasserole #sidedish #bacon #homemade #casseole #bacongreenbeancasserole

Bacon Green Bean Casserole

Amy Tinnin
This Bacon Green Bean Casserole is perfect for Thanksgiving.
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Ingredients
  

  • 2 10.5 oz. cans of cream of mushroom condensed soup
  • 24 oz. 2 – 12 oz. bags of whole green beans or use 2 – 14.5 oz. cans of french style green beans, drained.
  • 8 slices of bacon cooked
  • 2 cups of fresh mushrooms
  • 2 garlic cloves – minced
  • 1 cup of whipping cream
  • Salt and Peper to taste
  • 2 1/2 cups of French’s Fried Onions

Instructions
 

  • Boil green beans in a pan for 5 minutes on med – high heat. Or follow instructions on green beans package. If using canned green beans, just drain.
  • Drain and rinse under cold water and set aside.
  • In a cast iron skillet or use any skillet, fry bacon until crispy. Once it’s done, crumble bacon into little pieces.
  • In a medium skillet sauté mushrooms.
  • Add cloves of garlic minced.
  • Cook mushrooms and garlic together for 2-3 minutes.
  • In a 2.5-quart casserole dish, mix green beans, cream of mushroom condensed soup, bacon, mushroom, garlic, whipping cream, salt, pepper and 2 cups of fried onions.
  • Cook at 350 degrees for 25- 30 minutes or until mixture is hot and bubbling.
  • Add remaining fried onions (1/2 cup) on top of casserole and cook for an additional 5 minutes.
  • Enjoy!

Nutrition

Serving: 6serving
Tried this recipe?Let us know how it was!

Holidays, Recipes, Side Dishes, Thanksgiving · 3 Comments

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Comments

  1. Nancy says

    at

    Looks like a great recipe but you have whipping cream listed then you call it half and half … I cook a lot so I can adjust to that but a newby baker might get all rattled! Just an FYI
    Happy Thanksgiving!

    Reply
    • Amy Tinnin says

      at

      Thanks for catching that Nancy. I corrected it. Happy Thanksgiving!

      Reply

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Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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