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You are here: Home / Recipes / Berry Bruschetta

Berry Bruschetta

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Today I am sharing one of my favorite breakfast and or brunch treats with you. This Berry Bruschetta is so delicious you will wonder where it has been all of your life. This recipe is perfect to serve to your family on a Saturday morning. You can also make for brunch, a girl’s get together, a bridal shower or a baby shower. You really don’t need an excuse to make this.

For this recipe, I used fresh strawberries, blueberries, fruit spread, a crumbly fruit cheese and fresh rosemary spread on a toasted baguette. Can you say, Yum? It also goes great with my Sunset Mimosa recipe. You can get the recipe here.

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Berry Fruit Bruschetta

Berry Fruit Bruschetta

Berry Fruit Bruschetta for Brunch

Fruit Bruschetta

Berry Bruschetta

A Cup Full of Sass
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Breakfast
Servings 12

Ingredients
  

  • 12 Baguette slices
  • Extra Virgin Olive Oil
  • Fresh Strawberries
  • Fresh Blueberries
  • Cream Cheese
  • Fruit and Honey Triple Berry Spread or any fruit spread
  • Fruit Cheese I used Wensleydale with Autumn Fruit
  • Fresh Rosemary

Instructions
 

  • Preheat oven to 350 degrees.
  • Gently brush front and back of baguette slices with Extra Virgin Olive Oil.
  • Toast baguette slices in oven for 3-5 minutes or until lightly toasted.
  • Cover baguette slices with cream cheese then add fruit spread.
  • Add sliced strawberries and a few blueberries.
  • Add sliced fruit cheese or crumble some of the cheese on top.
  • Top with fresh Rosemary.
  • Enjoy!
Tried this recipe?Let us know how it was!

 

 


 


Appetizers, Breakfast, Recipes · 1 Comment

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About Me

Welcome! My name is Amy Tinnin and I am so glad you are here! A Cup Full of Sass is a place where I share Fashion, Recipes, Home Decor, Hosting and Entertaining ideas for the everyday Woman. I love connecting with readers so follow me on my social networks and let's be friends. Read More…

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