Your dinners just got easier with this quick, one-pan recipe. My Egg Roll in a Bowl has all the flavor of a traditional egg roll, but it’s lighter, healthier, and ready in about 15 minutes. This one-pan dinner is one of my favorite easy meals—especially in the new year when simple, wholesome dinners feel extra good.
Why You’ll Love This Egg Roll in a Bowl
- Cooks in under 15 minutes
- One pan, minimal cleanup
- Low-carb
- Easy to customize with chicken or turkey
- Great for meal prep
Ingredients You’ll Need:
Here’s what you’ll need to make this lighter Egg Roll in a Bowl:
- 1 lb ground chicken (or ground turkey)
- 14 oz coleslaw mix
- 1 small onion, diced
- 2 Tbsp minced garlic
- 1 Tbsp fresh grated ginger
- 1 bunch green onions, sliced
- 2 Tbsp coconut aminos
- 2 Tbsp sesame seeds (optional)
- Sriracha mayo (optional)
- Water chestnuts, drained (optional)


This recipe takes little time, which is another reason I love it, so have everything chopped and ready before you start.
Ground Chicken
I love this dish with ground chicken. I have also used ground turkey. Both of these options are healthier.
Coconut Aminos
Use Coconut aminos instead of soy sauce. This is a substitute for soy sauce, and I use it all of the time. For example, in my Chicken Cauliflower Rice recipe, I use it in place of soy sauce. No one even knows. It’s Whole30-and Keto-friendly too.
Coleslaw Mix
To make this recipe super easy, I use Coleslaw Mix. It’s so convenient and beats chopping a head of cabbage.
Onion, Garlic, and Ginger
These flavors make this taste like an egg roll. Fresh ginger adds so much brightness, so I really recommend using it if you can.

Optional Add-Ins
Sriracha Mayo
This is optional, but I do feel like it adds to the flavor. I only use a little because it has a little bite. Keep in mind that if you are on a restricted diet, this does contain eggs.
Water Chestnuts
This is another optional ingredient. I decided to add this at the last minute because my husband likes them, and I loved how it turned out. They are higher in carbs, so again, if you follow a specific diet, this may not work for you.
Sesame Seeds
You can add this to your bowl if you desire. It’s a mixture of Black Sesame Seeds and White Sesame Seeds. It adds texture and makes the dish look pretty.

How to Make Egg Roll in a Bowl
- Heat oil in a large skillet over medium heat.
- Add the ground chicken and brown for 5-6 minutes, or until the chicken is almost done—season with sea salt and pepper.
- Add white onion, garlic, and ginger, and saute until fragrant.
- Add coleslaw mix and green onions (water chestnuts if desired) once the chicken is browned. Cook for 5 minutes or until the coleslaw is finished.
- Divide into bowls and add sesame seeds and or Sriracha Mayo if you desire.

Frequently Asked Questions
Yes. It reheats well and is great for lunches throughout the week.
It’s lighter than a traditional egg roll and made with simple ingredients. It’s high in protein and low in carbs.
No—soy sauce works. Coconut aminos are just my personal go-to for a lower-sodium, gluten-free option.

Check out my low-carb cauliflower chicken fried rice recipe here.
Egg Roll in a Bowl
Ingredients
- 1 lb. Ground Chicken You could also use Ground Turkey
- 14 oz. Coleslaw Mix
- 1 small Onion, diced
- 2 Tbsp. Minced Gralic
- 1 bunch Green Onion, diced
- 1 Tbsp. Fresh Ginger, grated
- 2 Tbsp. Coconut Amino
- 2 Tbsp. Sesame Seeds optional
- Sriracha Mayo opitional
- Water Chesnuts, drained optional
Instructions
- Heat oil in a large skillet over medium heat.
- Add ground chicken and brown 5-6 minutes or until chicken is alomost done. Season with sea salt and pepper.
- Add white onion, garlic and giner and saute until fragrant.
- Add coleslaw mix and green onions (water chesnuts if desired) once the chicken is browned. Cook for 5 minutes or until coleslaw is finished.
- Divide into bowls and add sesame seeds and or Sriracha Mayo if you desire.
Notes
Nutrition


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